A curated dining experience by sacai in collaboration with Menchirashi is now at BaseHall, Landmark’s innovative F&B concept.
Bringing a unique experience that only sacai can create, Menchirashi will be serving its iconic dishes, alongside collaborative dishes with
“CURRY UP®︎”, the Tokyo-based curry restaurant produced by NIGO®︎; and Yardbird, Hong Kong’s one Michelin star modern Japanese izakaya.
The menu will include the Cold Udon with s(acai) Tempura, Menchirashi Carbonara Udon, Curry Up®︎ Keema Curry Udon, and the Yardbird Tori Paitan Udon. This unique dining experience will offer guests the perspective of feeling and experiencing the world of sacai. Dishes are limited and will be available on a first-come, first-served basis. During the period of “sacai THE noodle by Menchirashi” pop-up at BaseHall, there will also be a pop-up store at BELOWGROUND with exclusive CURRY UP®︎ x Menchirashi merchandise, featuring caps, t-shirts and plates, in celebration of this special collaboration.
“sacai THE noodle by Menchirashi” pop-up will be open at BaseHall and BELOWGROUND from 20 October, 2023 to 28 October, 2023.
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