Kiosk by Sake Central🍶
Sake Samurai and One Cup Concepts by co-founder Elliot Faber presents the highly-anticipated F&B concept at BELOWGROUND: KIOSK By Sake Central. Taking Japan’s grab-and-go snack station to the heart of […]
Category: Food
#Onigiriforlove 🍙🤍: A 13-Michelin Star Charity Pop-Up
From July 19th to August 1st 2021, some of the most celebrated chefs in Hong Kong join forces for #onigiriforlove at BELOWGROUND. All proceeds from the event will go towards […]
Newest Food-In-Residence: Midway Beef Dogs 🌭 by Black Sheep Restaurants
All the way from the football bleachers and backyard barbecues of the Windy City in the American Midwest, Black Sheep Restaurant presents their latest food concept, Midway Beef Dogs, to […]
Rollin’s Special Collaboration with Cookie DPT, Exclusively at BELOWGROUND
Rollin’s second collaboration of 2021 is with local cookie sensation, Cookie DPT. Together, the brands have created two new menu items: the Birthday Roll Cookie and the Cinnamon Roll Cookie. […]
One Week Only: Rollin x Chef Jowett Yu
The motto “Keep the ball rolling” was the starting point for Rollin, a unique F&B concept made specifically for BELOWGROUND. Helmed by Franceso Lee, Rollin takes a collaborative approach fusing […]